“Chinatown Resident Saves Family Store, Launches Series on Changing Nabe”

May, 18, 2016 – DNA Info

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CHINATOWN — Shortly after Chinatown resident Mei Lum succeeded in saving the 90-year-old antique shop that has been in her family for four generations, she decided to take it a step further by launching a community engagement initiative to chat with other local businesses about staying afloat and relevant in the ever-evolving neighborhood.

Lum, now the executive director of Wing on Wo & Co at 26 Mott St., on May 19 will kick off a summer-spanning series of conversations and workshops about changing Chinatown, beginning with a panel discussion with local businesses owners called “The (Re) Generation of Chinatown.”

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“Vancouver’s Chinatown evolves but taste buds endure at Maxim’s”

May, 20, 2016 – The Globe and Mail

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The waitress at Maxim’s Restaurant raises her eyebrows. We are already picking at a massive plate of fried rice with diced Chinese duck, sausage and bacon. Now we would like to try black pepper beef and Portuguese curry chicken.

“Maybe you would like …” she points to the lunch special.

Yes, it’s a good deal – only $9.95 for a set meal that includes a dinner roll, cream of broccoli soup, fried spaghetti or pork and gravy, plus coffee or tea. But it is the pepper beef and curry chicken that we came for.

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